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Pholiota nameko Culture | Pholiota nameko Culture for sale

$145.00

Pholiota nameko Culture

Common name: Nameko
Fruiting Temperature: 50–60 °F

Pholiota nameko Culture | Pholiota nameko Culture for sale. A popular cultivated mushroom in Japan, the Nameko grows on broadleaf hardwoods such as oak, beech and poplar, and can also grow on conifer wood. Fruits well on buried logs or sawdust/chips/bran. Enjoys cool temperatures.

Fungi Perfecti is constantly working with these strains, screening and maintaining cell lines. Fungi Perfecti is releasing the following strains for use on a conditional basis.

Each order of in vitro mushroom cultures is custom-made: lead time for cultures is 6–8 weeks from date of order.

Please note: Unlike our ready-to-grow Mushroom Patches and Mushroom Plug Spawn, our cultures do not come with instructions. It is assumed that the purchaser is sufficiently familiar with mushroom culture technique to utilize these cultures. The books Growing Gourmet & Medicinal Mushrooms and The Mushroom Cultivator are essential tools in this endeavor.

Please note: Unlike our ready-to-grow Mushroom Patches and Mushroom Plug Spawn, our cultures do not come with instructions. It is assumed that the purchaser is sufficiently familiar with mushroom culture technique to utilize these cultures. The books Growing Gourmet & Medicinal Mushrooms and The Mushroom Cultivator are essential tools in this endeavor.

By purchasing these cultures, the customer agrees to the terms of the Mushroom Culture Sale Agreement. Each strain is designated with the Stamets P Value® scale, signifying the expansion of mycelium covering a 100 x 15 mm petri dish (approximately 1,000–2,000 cell divisions). The first time a wild species is tissue cultured, the age is denoted as P-O. Thereafter each successive growth over the petri dish’s surface is described in increments of P-l, etc. This library tries to maintain strains closest to their wild origins or closest to their peak fruiting potentials. Each culture comes in a 125 x 20 mm glass test tube.

Pholiota nameko Culture | Pholiota nameko Culture for sale

10 mL liquid Nameko (Pholiota nameko) mushroom culture in a sterile syringe with an alcohol pad

Application of Liquid Culture

Mycelium (the vegetative portion of a fungus) that is colonizing and floating in a nutritive liquid is known as liquid culture. Liquid cultures are particularly successful in jump-starting the mushroom development process, according to mushroom farmers. A sterile syringe holds the liquid culture, which may be employed in a variety of cultivation procedures. To make more liquid culture, inject the liquid culture into sterilized grain jars/bags, substrate bags, agar petri plates, or even another jar containing sugar water. You may also use it to colonize pasteurized substrates directly for aggressive microorganisms (like oysters).

It is certain to work.

All of our liquid cultures have passed stringent quality control procedures to ensure that you obtain a healthy, contaminant-free culture. We will replace your culture if it becomes contaminated or refuses to develop for any reason.

Spore Syringes vs. Liquid Cultures

Spore syringes contain a suspension of spores in sterilized water, each with its own genetic makeup. Mycelium from a single isolated strain with verified high genetic quality genetics is used in liquid cultures. Consistency will be provided by liquid cultures. Spore syringes give unique genetics from which the highest performing strains can be isolated later.

Typically you would only want to use a spore syringe if you wanted to create a new sub-variety of a mushroom species and experiment with genetics, as results are unpredictable as the various strains compete with each other over the substrate and the strains that are produced may not be of the highest quality.

Please note: Unlike our ready-to-grow Mushroom Patches and Mushroom Plug Spawn, our cultures do not come with instructions. It is assumed that the purchaser is sufficiently familiar with mushroom culture technique to utilize these cultures. The books Growing Gourmet & Medicinal Mushrooms and The Mushroom Cultivator are essential tools in this endeavor.

By purchasing these cultures, the customer agrees to the terms of the Mushroom Culture Sale Agreement. Each strain is designated with the Stamets P Value® scale, signifying the expansion of mycelium covering a 100 x 15 mm petri dish (approximately 1,000–2,000 cell divisions). The first time a wild species is tissue cultured, the age is denoted as P-O. Thereafter each successive growth over the petri dish’s surface is described in increments of P-l, etc. This library tries to maintain strains closest to their wild origins or closest to their peak fruiting potentials. Each culture comes in a 125 x 20 mm glass test tube.

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