chanterelle mushrooms for sale


In North America, the highly sought Saskatchewan chanterelle mushroom is wild foraged for a short season. This mushroom is very clean since it grows on moss and prefers shady locations beneath pine trees. Prepare chanterelles simply with butter, cream, salt, and pepper to get the slightly spicy, strong taste and fruity scents that resemble apricots. They go well with chicken, pig, veal, and eggs, and are quite adaptable.

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